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Talking TakoYaki with Karl Palma

Karl Cooks TakoYaki
Karl Palma was the featured Chef in, “Tako NY” ~ A documentary film about Otafuku” (directed by Kris Brearton). He talks to Harry Hawk about cooking TakoYaki, opening up his own restaurant and playing the Taiko Drums. Karl has been a featured Chef at the New York, Chicago and Charleston Food Film Festivals. Karl is of Filipino decent and grew up in Southern region of New Jersey. He attributes much of his success to his relationship with the Japanese Community in NYC.
I have known Karl for a number of years and you will find he is full of passion and energy and that translates to everything he does and to everyone around him. 

Related Video
FILM: Tako NY – Dir. by Kris Beardon featuring Chef Karl Palma – filmed at Otafuki []
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(Above: Chewbakayaki)

(Above: Cooking Takoyaki)

(Above: Takoyaki with Octopus)

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