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Talking with Juan Pablo Ballesteros about Mexican Food and Ingredients

Nicholas Gilman and Harry Hawk speak with Juan Pablo Ballesteros about the food and ingredients used at Restaurant Limosneros in Mexico City. Juan Pablo sources all his ingredients from Mexico including historically wild forged proteins, truly artisan Mescals and ultra modern craft beers and wine.
We talk about what it means to create modern Mexican food that is still rooted in tradition while creating new dishes, textures and tastes.

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