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My final interview with Mr. Juan Pablo Ballesteros. I had the opportunity to try some of the food prepared at Limosneros Restaurant. This included tacos with Crayrish and Cocopaches (an insect). It may might sound creepy or gross but it isn’t. The Cocopaches tasted great and well they do look a bit scary but no more scary than the Crayfish..
I want to express my heartfelt thanks to Nicholas Gilman who arranged for the meeting with Juan Pablo and through out the conversation added his own insights on the state of Mexican cooking.
Please check out one Nicholas’s books, and if you are in Mexico City I highly recommend you stop by Limosneros for Lunch of Dinner, for a Taco or Mescal tasting, Etc.