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In early January 2016 I visited Mexico City and followed up with Nicholas Gilman (Episode 38), to talk about and understand the modern heartbeat of Mexican cooking.
Nicholas Gilman and I met up at Restaurant Limosneros for several conversations with the owner Juan Pablo (episodes 40, 41 and 42) but before we spoke with him Nicholas and I talked about the history of the area and what Nick means by Modern Mexican Cuisine.
The restaurant is located in the central historical district. An area of Mexico City that was heavily damaged by the 1985 earthquake. An area that has slowly been growing, changing and evolving. The area has received lots of investment and redevelopment including funds from Mexican businessman Carlos Slim.
Nicholas Gilman is a food critic and author of the book Good Food Mexico City. His blog is also called Good Food Mexico City.